Location: Savannah, Georgia Employment Type: Full-time/contract Shift Options: Early Morning (5:00 AM – 3:00 PM) or Mid Morning (8:00 AM – 6:00 PM) Schedule: Rotating weekday shifts and every other weekend Position Overview We are seeking reliable and hardworking Food Service Operation Workers to support dietary services operations within a healthcare facility. This position is responsible for preparing, cooking, serving, and transporting food while maintaining the highest standards of sanitation, food safety, and cleanliness. Candidates must be comfortable working in a fast-paced environment and performing physically demanding tasks. Key Responsibilities * Prepare, cook, and portion food for regular and modified diets. * Set up serving lines and distribute meals to patients and cafeteria customers. * Operate commercial kitchen equipment and food preparation tools safely. * Maintain cleanliness and sanitation of kitchen equipment, utensils, workstations, and food service areas. * Wash dishes using commercial dishwashing equipment and three-compartment sinks. * Assist with food transportation, delivery carts, and meal distribution. * Operate a cash register when assigned. * Follow food safety, sanitation, and infection control procedures. * Complete assigned duties accurately and within established productivity standards. Physical Requirements * Ability to stand and walk for the majority of the workday. * Frequent bending, stooping, reaching, pushing, and pulling. * Ability to lift up to 40 pounds independently and up to 75 pounds with assistance. * Ability to work safely around hot equipment, sharp utensils, and potentially slippery surfaces. Qualifications * Previous experience in food service, dietary services, cafeteria operations, hospitality, restaurant, or commercial kitchen environments preferred. * Ability to work rotating schedules, including weekends. * Strong attention to detail, cleanliness, and safety procedures. * Dependable attendance and punctuality. * Ability to work effectively as part of a team. Requirements * Must be legally authorized to work in the United States. * Must successfully complete a DBHDD Criminal Background Screening. * Must pass a 10-Panel Drug Screen. * Must be available to work either the Early Morning Shift (5:00 AM – 3:00 PM) or Mid Morning Shift (8:00 AM – 6:00 PM). * Must be available to work rotating weekday schedules and every other weekend. Preferred Experience * Hospital dietary services * Healthcare food service * School cafeteria operations * Correctional facility food service * Large-scale institutional food preparation * Restaurant or commercial kitchen experience