Jr. Sous Chef

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Mississauga, Ontario, Canada Posted 30+ days ago

The Junior Sous Chef will assist the Executive Chef, Executive Sous Chef, and Sous Chef’s in supervising food quality, production and recipe adherence. The ability to quickly and authoritatively delegate tasks to hourly kitchen personnel. Knowledge of all kitchen stations with a mentality to fill in for and/or assist cooks to ensure that the kitchen operates smoothly. What you will be doing: * Train, coach, and develop a team of hourly kitchen employees * Maintain upkeep of the kitchen, including equipment and inventory * Ensure the kitchen operates with the highest health and safety…

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