Line Cook - Hit Parader Live (Nashville, TN)  About Hit Parader Live: Hit Parader Live is a new supper-club-style venue located in the heart of Nashville — where rock & roll attitude meets elevated hospitality. Inspired by the iconic Hit Parader Magazine and the legacy of music’s golden eras, our venue will host live performances, celebrity after-parties, private events, and unforgettable nights of food, drinks, and music. Position Overview Job duties include following recipes to Chef’s specifications, maintaining a high kitchen standard of cleanliness. Must have organizational skills, ability to follow instructions, attention to detail, and ability to function very well under pressure.  We are a high volume space, so excellent teamwork and high efficiency are a must! Key Responsibilities * Prepare a variety of entrees according to established recipes and standards which are presented in an attractive and appetizing manner * Follow food safety and sanitation procedures to ensure the safety and quality of our food * Assist in the preparation of line items * Properly label, receive, rotate, and store inventory (FIFO)   * Communicate effectively with other members of the kitchen team and food runners to ensure that orders are completed quickly and efficiently * Clean and maintain kitchen equipment and utensils, as well as the work area, to ensure a safe and hygienic environment * Assist in the the maintenance of prep lists and par levels * Follow all Tennessee and Metro Nashville food-safety guidelines, including proper temperature control and sanitation practices. * Continuously seek feedback and ways to improve our dishes, processes, and customer experience Ideal Candidate * 2+ years of experience in a high volume kitchen  * A passion for food and a desire to learn and grow in the culinary industry * Strong communication and teamwork skills * Excitement to see a new menu grow and evolve * Ability to work well under pressure and meet tight deadlines * Knowledge of cooking techniques, kitchen equipment, and food safety and sanitation standards * Preferred food handlers certification * Ability to be on your feet for long periods of time and lift up to 30lbs * Flexibility to work evenings, weekends, and holidays as needed