SNR SOUS CHEF Benguela Cove Lagoon Wine Estate About Role Commercial wine production meets luxury hospitality - We’re looking for a Senior Sous Chef who understands both. Benguela Cove is a working wine estate in Hermanus, producing thousands of cases annually for local and international markets; with an award-winning restaurant and tasting operations. This role requires a passionate, hands-on Senior Sous Chef who thrives in a high-end kitchen environment and can deliver exceptional dining experiences that match the prestige of the estate. You will support the Head Chef in running a professional kitchen that serves both restaurant guests and high-profile events, while maintaining the highest standards of quality, creativity, and consistency. Key Responsibilities * Assist the Head Chef in managing all day-to-day kitchen operations * Ensure consistent preparation and outstanding presentation of high-quality dishes * Supervise and mentor kitchen staff during service and prep periods * Maintain strict adherence to food safety, hygiene, and health regulations at all times * Contribute to menu planning, recipe development, and seasonal offerings that reflect the estate’s produce and wine pairings * Monitor stock levels, assist with ordering, and help control food costs * Ensure efficient kitchen workflow and maintain a clean, organised, and safe working environment * Step in to lead the kitchen in the absence of the Head Chef * Train and develop junior kitchen staff to build a strong and skilled team Requirements * Proven experience working as a Sous Chef (or similar senior kitchen role) in a professional fine-dining or high-volume hospitality kitchen * Strong leadership and people management skills * Ability to perform under pressure in a fast-paced, high-standard environment * Excellent knowledge of food safety, kitchen hygiene standards, and HACCP principles * Passion for quality ingredients, creative presentation, and culinary excellence * Strong organisational and time-management skills * Must have reliable own transport * Availability to work evenings, weekends, and public holidays * Assist with seasonal menus and working with local, estate-grown produce Why Join Benguela Cove * Opportunity to work at one of the Cape’s most beautiful wine estates with stunning lagoon and ocean views * Be part of a supportive, professional, and passionate hospitality team * Work alongside an award-winning restaurant and world-class wine offering * The chance to grow and develop within a respected and expanding hospitality brand Location Benguela Cove Lagoon Wine Estate, Hermanus (on-site)