Sous Chef, Madison Square Park

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New York City, New York Posted 3w ago

SOUS CHEF [Restaurant Shift Leader] $18 - $21 / HOUR DEPENDING ON EXPERIENCE + $2-3/HOUR IN TIPS + MORE BENEFITS! YOU WILL: * Elevate and motivate Chef’s-in-Training by modeling culinary expertise, warm hospitality, and a great attitude. * Train fellow teammates on each station, following station diagrams, pars & station prep to ensure consistency. * Demonstrate mastery of every station by consistently executing all seasonal menu offerings according to the recipes, procedures, and standards of The Pantry. * Manage prep lists, waste logs and participate in food inventory while…

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