Mirrai Careers

Kitchen Manager - TakoSushi

foodpeople

Aiken, South Carolina, United States Full-time Posted today
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Responsibilities: * Perform line and prep functions alongside hourly employees * Perform food & smallware orders as needed * Help maintain a fully staffed BOH department * Communicate effectively with staff, guests, and other members of management * Oversee all foodservice operations * Maintain a clean & sanitary BOH environment * Help maintain budgeted labor & food costs * Prepare reports as needed * Ensure the safety of employees & guests at all times * Uphold all company values and standards at all times * Perform other duties and tasks as assigned or requested  Qualifications: * Minimum of two years working in a back of house role in leadership. * In-depth knowledge of food safety and sanitation regulations. * Demonstrated ability to lead and motivate a team. * Strong leadership and communication skills. * Ability to maintain a positive, upbeat attitude when under pressure. * Proven experience in a supervisory role within a fast-paced kitchen environment. * Passion for culinary arts and a commitment to delivering top-quality dishes. * Culinary degree or relevant certification is a plus. What we offer: * A highly energetic environment * Medical, Dental and Vision * Paid Time Off * Quarterly Bonus Program * 401k * Competitive compensation * Meal program to include across brands * Opportunity for advancement

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